Made in house

Served with Oktoberfest Mustard.

Smoked Salmon and cream cheese on rye bread topped with capers and red onions.

with Sauce 'du jour'

Pork tenderloin breaded and pan fried.

Topped with creamy mushroom sauce.

Topped with Black Forest Ham, Old
Cheddar and Pineapple

Topped with sunny side-up eggs
and bacon.

Topped with an herb tomato and
vegetable sauce.

Breast of Chicken, breaded and pan fried.

Chef's choice of delicious toppings.
Priced Daily.

Tender beef in a spicy sauce served with butter potatoes and carrots.

Same as above, topped with diced tomatoes, pickles, and onions.

Tender pork in a creamy sauce served with butter potatoes and carrots.

Choose from maple glazed, Provençal
or a creamy lemon dill sauce. Served
with butter potatoes & julienne
vegetables.

Served with butter potatoes and julienne
vegetables.

Choose from Oktoberfest, Debreziner or
Seasonal sausage. Served with butter
potatoes, sauerkraut or red cabbage.

Poached in a lemon, white wine broth.
Served with butter potatoes and julienne
vegetables

Fresh grilled vegetables in a tomato herb
sauce, topped with Feta Cheese.